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Before you jump to Pomegranate custard recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to think that comfort foods are bad and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that, nuts, particularly, are a terrific protein food source.
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to pomegranate custard recipe. You can have pomegranate custard using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pomegranate custard:
- Get 1 kg of Milk.
- You need 1 cup of Water.
- Use of Sugar (as You like).
- Provide 1 of medium Pomegranate.
- Get 10 tablespoon of Custard powder.
Steps to make Pomegranate custard:
- Add milk in a dish and and let it bowl.
- Take one cup milk and add custard powder in it and mix it well.
- Add sugar in milk and add custard powder and shake the spoon gradually.
- When the custard is reach at your required thickness put off flame and let it chill and pour in dish.
- Spread the pomegranate on the top and keep it in refrigerator and serve chilled..
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