Recipe of Quick Chicken Fajita with guacamole sauce

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Chicken Fajita with guacamole sauce

Before you jump to Chicken Fajita with guacamole sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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You must remember your parents telling you to ensure that you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that the majority of of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.

Following a number of the suggestions above you will notice that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken fajita with guacamole sauce recipe. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Fajita with guacamole sauce:

  1. You need 1/2 kg of chicken breast fillet.
  2. Prepare 1/4 of paprika from every colour.
  3. Provide 250 g of fresh mushrooms /or canned.
  4. Take 1 of large onion.
  5. Prepare 1/2 of corn can.
  6. You need 1/4 of teespoon fajita spices.
  7. Prepare 2 tablespoons of soya sauce.
  8. Use 1 tablespoon of pomegranate molasses.
  9. Prepare 200 g of mozerella cheese.

Instructions to make Chicken Fajita with guacamole sauce:

  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well..
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce.
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices.
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside.
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,.
  6. Fajita is served with tacos,or any bread you like.

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