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We hope you got insight from reading it, now let's go back to mentaiko spaghetti with delicious shiso leaves recipe. You can have mentaiko spaghetti with delicious shiso leaves using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mentaiko Spaghetti with Delicious Shiso Leaves:
- You need 200 grams of Pasta (dried).
- Use 70 grams of Mentaiko (salt-cured spicy pollack or cod roe).
- Get 10 of leaves Shiso leaves.
- Take 16 grams of Butter.
- You need 2 tbsp of Heavy cream.
- You need 1/3 tsp of Dashi stock granules.
- Use 2 tsp of Garlic soy sauce (or regular soy sauce).
- Prepare 1 dash of White pepper.
Steps to make Mentaiko Spaghetti with Delicious Shiso Leaves:
- Cook the pasta in salted boiling water (1 tablespoon to 2 liters of water) following package instructions..
- Cut the shiso leaves in half lengthwise and finely shred. Take the membrane off the mentaiko by scraping it with the back of a knife..
- Put all the ingredients except for the shiso leaves in a bowl. (The photo shows 1 serving.).
- When the pasta is cooked, drain well in a sieve and move to a bowl. Add half of the julienned shiso leaves as well. Mix and taste. If it seems too dry, add a little of the pasta cooking water..
- Transfer to serving plates, top with the remaining shiso and enjoy!.
- This is a version made with 3 tablespoons of salt-cured squid (ika no shiokara). This is great too!.
- I added some mixed seaweed to this festive version..
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