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We hope you got insight from reading it, now let's go back to sabudana pomegranate raita recipe. To make sabudana pomegranate raita you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sabudana pomegranate raita:
- You need 200 gms of curd.
- Prepare 1 big size of pomegranate.
- Prepare 1 cup of Sabudana.
- Prepare 2 tbsp of sugar.
- Get 1/2 tsp of chat masala.
- Provide 1/2 tsp of black pepper powder.
- Use 1/2 tsp of roasted jeera powder.
- Take 1/2 tsp of sendha namak / rock salt.
- Take 1/2 tsp of black salt.
- Use 1 tbsp of chopped coriander leaves.
Steps to make Sabudana pomegranate raita:
- Soak Sabudana overnight. Next day boil it. Heat the curd and add little water..
- Grind pomegranate and extract the juice and add in the beaten curd..
- Now add all the masalas. Garnish with coriander leaves and some pomegranate..
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