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Before you jump to Sheik's traditional Syrian Meat Pies (Sfeeha) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got insight from reading it, now let's go back to sheik's traditional syrian meat pies (sfeeha) recipe. To make sheik's traditional syrian meat pies (sfeeha) you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sheik's traditional Syrian Meat Pies (Sfeeha):
- Provide 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
- Get 2 of lbs. ground beef (80% lean).
- Use 32 oz. of plain yogurt.
- Prepare 10 oz. of pomegranate molasses.
- Prepare 1 tbsp. of sea salt.
- Prepare 1 tsp. of black pepper.
- Prepare 1/2 cup of lemon juice.
- Prepare of Butter.
- You need of Pine nuts.
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
- Chop sweet onions finely. Use a food processor. So much easier..
- In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
- Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
- Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
- Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..
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