Recipe of Any-night-of-the-week Mentaiko Udon

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We hope you got benefit from reading it, now let's go back to mentaiko udon recipe. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mentaiko Udon:

1. Get 2 of servings Udon noodles.
2. Take 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
3. Use 2 tbsp of ☆ Butter.
4. You need 3 tbsp of ☆ Heavy cream.
5. Take 2 tsp of ☆ Shiro-dashi.
6. Get 1/4 tsp of ☆ Soy sauce.
7. Take 1 dash of ☆ Salt and pepper.
8. You need 1 of as much (to taste) Shredded nori seaweed.
9. Take 1 of as much (to taste) Finely chopped green onion.

Steps to make Mentaiko Udon:

1. Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
2. Cook the udon noodles following package instructions..
3. Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
4. Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
5. Radish sprouts are nice with this too..

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