Step-by-Step Guide to Make Favorite Mouhammara (محمّرة) - Red pepper with walnut dip

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We hope you got insight from reading it, now let's go back to mouhammara (محمّرة) - red pepper with walnut dip recipe. To cook mouhammara (محمّرة) - red pepper with walnut dip you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:

1. Take 4 of red peppers to make red pepper paste.
2. Use 1 cup of breadcrumbs.
3. Prepare 2 tsp of pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness).
4. Take 1 cup of water.
5. Prepare 1 tsp of cumin.
6. Prepare Pinch of salt.
7. Take 1 teaspoon of coriander powder.
8. Use 1 cup of walnuts, crushed.
9. Provide Pinch of paprika or chilli flakes.
10. Prepare 1/4 cup of Olive oil (in the mixture + for topping).

Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:

1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min.
2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that).
3. Crush the red peppers with a blender to get a paste texture like in the photo below.
4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip.
5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts.
6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌.

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