Easiest Way to Make Homemade Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

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Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. To cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Prepare 2 of salmon steaks.
2. Use 500 g of chat potatoes cut in half, boiled till soft.
3. Get 3 of fresh figs wedges.
4. Take 5 of cherry tomatoes cut half.
5. Use of Small fennel shaved.
6. Prepare Handful of baby spinach.
7. Provide of Vegetable oil for cooking.
8. Use of For dressing:.
9. You need 3 tablespoon of balsamic vinegar.
10. Get 1/3 cup of pomegranates seeds.
11. Use 2 tablespoon of olive oil.
12. Get of Salt and pepper.
13. Get 1 of lemon cut half for juice the other half into wedges.

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

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