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We hope you got benefit from reading it, now let's go back to salmon oyako chirashi sushi recipe. To cook salmon oyako chirashi sushi you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Salmon oyako chirashi sushi:
- Use 1 of salmon.
- Prepare of salmon roe.
- You need of vegetables.
- You need 1 cup of rice.
- Use 1 tbsp of rice vinegar.
- Get 1 tbsp of sugar.
- You need 1 tsp of salt.
- Take 2 of eggs.
- Take of sugar.
Steps to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt.
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar.
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like.
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!.
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