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We hope you got benefit from reading it, now let's go back to chicken tender, shiso and mentaiko spring rolls recipe. To cook chicken tender, shiso and mentaiko spring rolls you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Provide 4 of Chicken tenders.
- Provide 1 of pair Mentaiko spicy salted pollack or cod roe.
- You need 12 of Shiso leaves.
- Use 12 of Spring roll wrappers.
- Prepare 1 of for frying Frying oil.
- Provide 1 dash of Flour + water.
Instructions to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces..
- Put a chicken tender piece a bit off center, closer to you..
- Put a shiso leaf and a piece of mentaiko on top..
- Fold in the sides, and roll up the spring roll from the bottom..
- Secure the edge with a little flour and water paste..
- Deep fry slowly in 170℃ oil until the chicken is cooked through..
- They're delicious when cold so try them in bentos!.
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