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The ingredients needed to cook Chicken livers with pomegranate molasses:
- Provide 400 gm of chicken livers.
- Prepare 3 tbsp of olive oil.
- Provide 1 tbsp of butter.
- Get 5 of garlic cloves diagonally sliced.
- Get 180 gm of onion,finely sliced.
- Get 5 of green chillies ,diagonally sliced.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of black pepper powder.
- Get 1/4 tsp of cinnamon powder.
- Provide 1/4 tsp of nutmeg powder.
- Get 1/2 tsp of sugar powder.
- Get 4 tbsp of pomegranate molasses.
- Take 1/2 of lemon juice.
- Use to taste of salt.
- You need as needed of cilantro and pomegranate seeds for garnishing.
Instructions to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew..
- Cut the larger liver pieces into half..
- Heat oil and butter in a skillet..
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside..
- In the same skillet add onions and saute until slightly soft..
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft..
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat..
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes..
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness..
- Garnish with chopped cilantro and pomegranate seeds..
- Serve immediately with Arabic flatbread(pita bread)..
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