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We hope you got insight from reading it, now let's go back to salmon & ikura salmon roe temari sushi recipe. To cook salmon & ikura salmon roe temari sushi you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Salmon & Ikura Salmon Roe Temari Sushi:
- Use 300 ml of Cooked white rice.
- Get 5 slice of Smoked salmon.
- Use 5 of leaves Shiso leaves.
- Use 2 tbsp of Salmon roe.
- Provide of Sushi vinegar.
- Provide 3 tbsp of Vinegar.
- Provide 2 tbsp of Sugar.
- Prepare 1 tsp of Salt.
Steps to make Salmon & Ikura Salmon Roe Temari Sushi:
- Combine the ingredients for the sushi vinegar in a mug or something similar..
- Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in..
- Feel free to use store-bought sushi vinegar and mix things into the rice..
- Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball..
- If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top..
- You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working..
- Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and they're ready..
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