Easiest Way to Prepare Ultimate Olives and saffron beryani

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We hope you got benefit from reading it, now let's go back to olives and saffron beryani recipe. You can cook olives and saffron beryani using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Olives and saffron beryani:

1. Provide 2 Cups of Basmati rice.
2. Provide 2 Cups of Chicken broth.
3. Prepare 1 Cup of green beans , chopped.
4. Take 1 of onion , large , chopped.
5. You need 1 of tomato , medium- sized.
6. You need 1/2 Cup of olives Greek.
7. Use 1 of Cinnamon stick.
8. You need 2 of Bay leafs.
9. Get 6 of cardamom.
10. Prepare 4 of Carnation.
11. Prepare 2 Cloves of Garlic.
12. You need 1 Teaspoon of ginger fresh , smashed.
13. Take 1 Teaspoon of Salt.
14. Use 1/2 Teaspoon of Saffron.
15. Use 1 Tablespoon of Pomegranate molasses.
16. Use 1 Tablespoon of tomato paste Canned.

Instructions to make Olives and saffron beryani:

1. Wash basmati with water well and soak it in water for half an hour.
2. In a pan put some olive oil and fry the(cinnamon stick+bay leafs+carnation+cardamom) for 15 min then take them out the pan you need them any more.
3. After that chop the tomato to small pieces then add it with chopped onion,green beans, garlic,ginger, tomato paste pomegranate molasses,and olives. cook them for 10 min covering the pan and stir from time to time..
4. Pour the chicken broth in the pan and add saffron +salt but taste a bit to make sure of the Salinity finally dry rice from water and add to pan after broth boils cook for about half an hour on high fire at the first 5 min then reduce it to very low cover the pan..

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