Recipe of Award-winning Lahmacun - Minced Meat Pide

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Before you jump to Lahmacun - Minced Meat Pide recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got benefit from reading it, now let's go back to lahmacun - minced meat pide recipe. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Lahmacun - Minced Meat Pide:

1. Use of Dough.
2. Provide 2 cup of warm water.
3. Get 2 tbsp of yeast.
4. Take 4 tbsp of sugar.
5. You need 2 tsp of salt.
6. Provide 5 cup of flour.
7. Use 1/4 cup of vegetable oil.
8. Use of Meat Mixture.
9. Provide 500 grams of minced lamb or beef.
10. Take 1/3 cup of pinenuts.
11. Provide 1/4 cup of vegetable oil.
12. Provide 1/4 cup of parsley, chopped.
13. Use 4 of tomatoes, chopped.
14. Prepare 1 of onion, finely chopped.
15. Get 1 of bell pepper, finely chopped.
16. Use 2 tbsp of pomegranate molasses.
17. Get 1 tbsp of tomato paste.
18. Take 1 tsp of baharat mix.
19. Provide 1/2 tsp of ground cinnamon.
20. Prepare 1/2 tsp of ground black pepper.
21. Take 1/2 tsp of paprika.
22. Take 2 tsp of salt.

Instructions to make Lahmacun - Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent..
3. Add meat to the onions and mix until the water from the meat evaporates..
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
9. Transfer the dough to the baking sheet..
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape..
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
12. Serve warm with some pickles on the side..

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