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We hope you got insight from reading it, now let's go back to pea noodle stir fried with crispy mustard and turmeric tofu recipe. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Provide of For stir fried sauce.
- Provide 2 tbsp of dijon mustard.
- Provide 2 tbsp of honey.
- Get 2 tbsp of soysauce.
- Use 1 tbsp of oyster sauce.
- You need 1 tbsp of sesame oil.
- Get 1 pinch of salt and pepper.
- Provide of For Stir fried noodles.
- You need 1 pack of pea noodle or edamame noodles.
- Use 1 pack of mixed stir fried veggies.
- Prepare 1 tbsp of cooking oil.
- Provide 1 of finely chopped garlic.
- You need of For crispy tofu.
- Prepare 1 block of medium hard tofu.
- Prepare 1 tbsp of plain flour.
- Take 1 cup of panko breadcrumbs.
- Prepare 2 tbsp of whole grain mustard.
- You need 1 tbsp of pomegranate molasses.
- Prepare 1 tsp of smoked paprika.
- You need to taste of salt and pepper.
- Take of Cooking oil.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu..
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well..
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs.
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil.
- Making Stir fried noodles, mix the sauce base together, leave it aside..
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden.
- Add noodles and veggies in. Stir well.
- Add sauce in and mix well..
- Serve with crispy tofu. It’s so delicious!.
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