How to Make Ultimate Daoud basha (Lebanese meatballs)

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We hope you got insight from reading it, now let's go back to daoud basha (lebanese meatballs) recipe. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Daoud basha (Lebanese meatballs):

1. Use of For the meatballs.
2. You need 750 g of lamb mince.
3. Use 2 of onions, finely chopped.
4. You need 1 cup of parsley, finely chopped.
5. Get 3 of garlic cloves, crushed.
6. Get 1/2 teaspoon of white peoper.
7. Get 1 teaspoon of cumin.
8. Prepare 1 teaspoon of pomegranate molasses (optional).
9. Provide of Black pepper.
10. Use 1/4 teaspoon of cinnamon.
11. Prepare 1/4 teaspoon of ground allspice and salt.
12. Use of For the sauce.
13. Provide 2 of grated tomatoes.
14. You need 2 tablespoons of tomato paste.
15. Prepare 0.25 teaspoon of lebanese seven spices.
16. Prepare 0.25 teaspoon of black pepper and allspice.
17. Prepare 2 tbsp of olive oil.
18. Provide 1 of chicken stock cube.
19. You need 1 L of water.
20. Get of salt.
21. Prepare of Vegetables.
22. Get 3 of medium potatoes, cubes.
23. Prepare 2 of carrots, cubes.
24. Take 1 of onion, finely chopped.
25. Take 2 of garlic cloves.
26. Prepare 2 tablespoons of olive oil.
27. Take 0.25 teaspoon of ground coriander powder.

Instructions to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil.
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes.
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked.
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined..
5. Best served hot with white rice on the side.

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