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We hope you got insight from reading it, now let's go back to thick mentaiko sauce tossed chilled udon recipe. To make thick mentaiko sauce tossed chilled udon you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thick Mentaiko Sauce Tossed Chilled Udon:
- Provide 1 of serving Udon.
- Take 120 grams of Yamaimo.
- Get 30 grams of Mentaiko.
- You need 5 grams of Parmesan cheese.
- You need 1 dash of Salt.
- Prepare 1/2 tsp of Doubanjiang.
- Take 3 of leaves Shiso leaves.
- Prepare 1 of Shredded nori seaweed.
Steps to make Thick Mentaiko Sauce Tossed Chilled Udon:
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes)..
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors..
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture..
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!.
- Mix the udon with the thick mentaiko sauce and enjoy!.
- Homemade udon is so delicious! It's surprisingly easy so try it out!. https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.
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