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When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.
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We hope you got insight from reading it, now let's go back to beetroot cutlet with pomegranate sauce recipe. You can cook beetroot cutlet with pomegranate sauce using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot Cutlet With Pomegranate sauce:
- Get 2 cup of grated beetroot.
- You need 2 cup of boiled potato.
- Prepare 1 tsp of desi ghee.
- You need 1 tbsp of coriander powder.
- Get 1 tbsp of amchur powder.
- Prepare 1 tsp of garam masala powder.
- Provide 1-2 tsp of red chilli powder.
- Provide to taste of Salt.
- Provide 1 cup of bread crumbs.
- Take 2 tbsp of cornflour.
- Prepare as needed of Oil for frying.
- Provide of For pomegranate chutney:-.
- Use 1 glass of pomegranate juice.
- Get 2 tbsp of sugar.
- Prepare 1-2 of lemon juice.
- Provide to taste of Salt.
- Get 1 pinch of red food colour.
Steps to make Beetroot Cutlet With Pomegranate sauce:
- Take a nonstick pan add 1 tsp desighee and roast grated beetroot until water absorbs..
- Take a bowl add roasted beetroot and boiled potato add coriander powder, garam masala powder, amchur powder, red chilli powder, salt mix well..
- Shape the cutlets..
- Take small bowl add cornflour and water make batter..
- Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs..
- Then fry till brown and crisp..
- Serve with pomegranate sauce..
- For pomegranate sauce:-.
- Take a pan add juice bring a boil then add sugar, salt, lemon juice and red food colour heat the juice on low flame until thicken the sauce..
- Cool down the sauce and then serve with cutlets..
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