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Before you jump to Baked Chikuwa with Mentaiko and Cheese recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to baked chikuwa with mentaiko and cheese recipe. You can have baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Baked Chikuwa with Mentaiko and Cheese:
- Take 2 of Chikuwa.
- Provide 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- Use 2 of Cheese.
- Prepare 2 cm of wide strips × 4 Toasted nori seaweed.
Instructions to make Baked Chikuwa with Mentaiko and Cheese:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.).
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve..
- Here's the cheese I used..
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