Recipe of Any-night-of-the-week Kafta with Tahini (meat with sesame paste)

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We hope you got benefit from reading it, now let's go back to kafta with tahini (meat with sesame paste) recipe. To cook kafta with tahini (meat with sesame paste) you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kafta with Tahini (meat with sesame paste):

1. You need of For the meat.
2. Provide 500 g of minced meat.
3. Use 2 of onions, finely chopped.
4. You need 1 cup of parsley, finely chopped.
5. Prepare 3 of garlic cloves, crushed.
6. Prepare 1/2 teaspoon of white peoper.
7. Take 1 teaspoon of cumin.
8. Provide 1 teaspoon of pomegranate molasses (optional).
9. You need of Black pepper.
10. Take 1/4 teaspoon of cinnamon.
11. Prepare 1/4 teaspoon of ground allspice.
12. Prepare of For the sauce.
13. Use 1 cup of yogurt.
14. Get 1.5 cup of tahini (sesame paste).
15. Use 1 of garlic clove, crushed.
16. Provide 1/2 of lemon juice.
17. Use to taste of Salt.
18. Prepare Pinch of cumin.
19. Use of For garnishing.
20. Prepare 1 tablespoon of butter.
21. Use Handful of chopped parsley.
22. Use of Pine nuts.

Steps to make Kafta with Tahini (meat with sesame paste):

1. Mix all the meat ingredients together until you get the texture of a dough.
2. Spread the meat evenly in a baking tray.
3. Put the tray in a preheated oven at 200c for around 15 mins (until the meat in cooked).
4. In a separate bowl, mix all the sauce ingredients with a blender until you get a smooth mixture (not too thick, not too runny).
5. When the meat is cooked, spread the sauce on top of it (make sure you cover all the surface) and then put it back in the over for ~10 minutes (don’t let it dry).
6. Once the meat is ready with the sauce, melt the butter in a pan and fry with it the pine nuts until they’re gold.
7. Pour the melted butter on top on the sauce and garnish with parsley..
8. Enjoy it!.

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