Step-by-Step Guide to Prepare Quick Meatballs_with_pomegranate_sauce (Kofta)

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We hope you got benefit from reading it, now let's go back to meatballs_with_pomegranate_sauce (kofta) recipe. You can have meatballs_with_pomegranate_sauce (kofta) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatballs_with_pomegranate_sauce (Kofta):

1. Use 500 g of mince meat.
2. Take 1/2 bunch of parsley - chopped.
3. Use 1/2 tsp of seven spices.
4. Get 1 tsp of salt.
5. Get 1/4 cup of pomegranate molasses.
6. Use 1 tbs of vegetable oil.
7. You need 1 Cup of Water.

Instructions to make Meatballs_with_pomegranate_sauce (Kofta):

1. In a bowl add meat, parsley, onions, salt and spices, mix all together until well combined.
2. Divide the kofta mixture into small balls equal in size.
3. Add oil in a frying pan and fry the meat balls until golden brown.
4. Dissolve the pomegranate molasses in the cup of water or more (as needed) and add it over the kofta.
5. Leave to boil, allowing the kofta and the mixture to combined.
6. Serve hot or cold as a starter.
7. By:Bara'a Chougari.

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