Easiest Way to Make Favorite Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to hakata style baked potato pancake with mentaiko mayonnaise recipe. To make hakata style baked potato pancake with mentaiko mayonnaise you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

1. Take 1 of Potatoes.
2. Prepare 1 slice of Bacon.
3. You need 2 slice of Processed cheese (individually wrapped).
4. Provide 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
5. Take 1 tbsp of Mayonnaise.

Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
2. Mix the mentaiko and mayonnaise together..
3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

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