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Before you jump to Pomegranate Burfi recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.
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When it comes to sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. The beauty of salmon is that as well as other nutrients it's also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you'll need for the day. To be able to minimize your fat intake you ought to cut off any visible fat before you cook the meats.
If you determine that your health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to pomegranate burfi recipe. You can cook pomegranate burfi using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pomegranate Burfi:
- Provide 1 Cup of Pomegranate juice.
- Take 1/4 cup of corn flour(use less than 1/4 cup).
- Prepare 1/4 cup of powdered sugar.
- Provide 1 tbsp of ghee.
- Provide 1 tsp of vanilla essence.
- You need 1/4 cup of Pomegranate seeds.
- Get 3 tbsp of roasted and chopped dry fruits.
- You need as required of Chopped dry fruits for garnishing.
Steps to make Pomegranate Burfi:
- Take corn flour in a bowl,add little pomegranate juice and dissolve in it.keep aside.Heat the juice in a non stick pan on medium flame.Add powdered sugar and stir well till it dissolves..
- Now add ghee,corn flour mixture and stir well on low flame..
- When it starts thickening add pomegranate seeds,dry fruits and vanilla essence.stirr everything to mix well.The mixture becomes thick and starts leaving the pan,off the flame..
- Spread the mixture in a greased plate.Sprinkle dry fruits on it and press gently.Keep the plate in fridge to set for an hour.Take it out and cut into pieces and serve..
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