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We hope you got benefit from reading it, now let's go back to pollock florentine recipe. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pollock Florentine:
- Prepare 1 lb of pollock filets.
- Prepare 1 can of cream of chicken soup.
- Prepare 1 cup of spinach.
- You need 1 cup of flour.
- Take 3 tbs of butter.
- Provide 1/2 tbs of baking powder.
- Get 1/3 cup of shredded parmesan.
- You need 1/2 cup of milk.
- Provide 1 of egg.
- Get of Onion powder.
- Get 1/2 tsp of salt.
- Provide of Pepper.
Steps to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper.
- Pour can of chicken soup over fish..
- Spinach next.
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk..
- Spread over top of spinach..
- Bake 350° for 40 minutes..
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