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The ingredients needed to cook California Sushi Rice Bowl:
- Get of Sushi Rice.
- Get 2 of servings (350g) Cooked Japanese Short Grain Rice.
- Get 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
- Take 20 g (4 teaspoons) of Sugar.
- Use 2 g of (slightly less 1/2 teaspoon) Salt.
- Use of Toppings.
- Provide 150 g of Imitation Crab Meat *OR Cooked Prawns.
- Take 1/2 of Avocado.
- Use 1 of small Cucumber *e.g. Lebanese Cucumber.
- Use 1 tablespoon of Japanese Mayonnaise.
- Use 1 teaspoon of Soy Sauce.
- Use of Toasted Sesame Seeds.
- Provide of Tobiko (Flying Fish Roe) *optional.
- Take 1/2 sheet of Toasted Nori.
Steps to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..
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