Simple Way to Make Homemade Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

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We hope you got benefit from reading it, now let's go back to sweet and savory butter sautéed konnyaku and mentaiko recipe. To make sweet and savory butter sautéed konnyaku and mentaiko you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:

1. Get 1 block of Konnyaku (preferably fresh yam konnyaku).
2. Use 1 of sac Mentaiko.
3. Prepare 1 tbsp of Butter (or margarine).
4. Provide 1 tbsp of ★Mirin.
5. You need 1 of 1/2- tablespoons ★Sugar.
6. Get 1 of and 1/2-2 tablespoons ★Soy sauce.
7. Get 1 tsp of ★Hon-dashi bonito stock granules.
8. You need 150 ml of Water.

Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:

1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices..
2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat..
3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer..
4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve..

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