Recipe of Quick Spaghetti Bolognese

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We hope you got benefit from reading it, now let's go back to spaghetti bolognese recipe. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti Bolognese:

1. Get of Meat.
2. Get 1200 g of shredded beef.
3. Provide 350 g of shredded pork/sausage meat.
4. Provide of Vegetables.
5. Provide 500 g of onion.
6. You need 150 g of celery.
7. Take 400 g of carrot.
8. You need of Tomato sauce.
9. Use 1600 g of tomato block can (CIRIO: Polpa).
10. Prepare 120 g of concentrated tomato can (CIRIO concentratodi pomodo).
11. Prepare of Spices and greases.
12. Take 225 g of butter.
13. Prepare 150 ml of olive oil.
14. Prepare of Sugar.
15. You need of Salt.
16. Prepare of Pepper.
17. Prepare of The rest.
18. You need of Spaghetti no.5. Best from Barilla according to my Italian friend.
19. Take of Parmesan cheese shreds.

Steps to make Spaghetti Bolognese:

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

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