Recipe of Favorite Simple Poppy-Textured, Tasty Tarako and Carrots

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Simple Poppy-Textured, Tasty Tarako and Carrots

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We hope you got insight from reading it, now let's go back to simple poppy-textured, tasty tarako and carrots recipe. To cook simple poppy-textured, tasty tarako and carrots you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Simple Poppy-Textured, Tasty Tarako and Carrots:

  1. Take 1 tsp of Mirin.
  2. You need 1 of Soy sauce.
  3. Provide 2 tsp of Sesame oil.
  4. Provide 1 of Tarako (salt-cured pollack or cod roe), large.
  5. Use 1 of Carrot, large.

Instructions to make Simple Poppy-Textured, Tasty Tarako and Carrots:

  1. Julienne the carrot. Remove the membrane from the tarako and separate the eggs..
  2. Heat the sesame oil in a small sauce pan, and cook carrots. Add mirin and continue cooking..
  3. When the carrots become tender, (to the desired degree ) add the tarako and continue cooking..
  4. When the tarako changes color, add a bit of soy sauce for added aroma, then it's ready to serve..

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