Simple Way to Make Homemade Spinach Pomegranate Dhokla

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We hope you got insight from reading it, now let's go back to spinach pomegranate dhokla recipe. To make spinach pomegranate dhokla you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spinach Pomegranate Dhokla:

1. Prepare 2 tablespoons of chopped spinach.
2. Provide 1 cup of pomegranate.
3. Prepare 1 bowl of Besan.
4. Use 1 inch of ginger.
5. Use 1 teaspoon of red chilli powder.
6. You need 2 cloves of garlic.
7. You need 1 of green chilli.
8. Get 1 cup of Sour buttermilk.
9. Provide To taste of Salt.
10. Prepare For of garnishing:.
11. Provide 1 of Carrot chopped.
12. Provide 1 tablespoon of dessicated coconut.
13. Provide 1 tablespoon of chopped Spinach.

Instructions to make Spinach Pomegranate Dhokla:

1. Make ginger garlic paste. Take bowl put Besan, ginger garlic paste, salt, red chilli powder and make batter with buttermilk..
2. Then take grease bowl in which we have to steamed Dhokla..
3. Put first Besan batter than spread pomegranate, Spanich then again spread Besan batter and finally on top spread pomegranate and Spinach..
4. Take cooker put water and stand then put Dhokla bowl and closed with lid. The lid is without whistle and rubber. Cooked it for 15 minutes..
5. Then demould it and enjoy with any dip..

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