Steps to Prepare Speedy Custard juice

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Before you jump to Custard juice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really terrific at fighting back depression. You must see to it, however, that what you make includes the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Consume an egg and feel better!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to custard juice recipe. You can cook custard juice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Custard juice:

1. Provide For of For making custard-.
2. Provide 2 cups of milk.
3. Take 1 tsp of vanilla flavor custard powder.
4. You need 4-5 tsp of sugar.
5. Provide For of Making juice-.
6. Use 1 of elaichi.
7. Prepare 4-6 of Almonds.
8. Provide Few of ice cubes.
9. Take For of garnishing-.
10. Take Few of chopped almonds.
11. You need Few of pomegranate seeds.

Steps to make Custard juice:

1. Prepared custard-Heat milk in a wide pan, add sugar and stir until it dissolves.
2. Meanwhile, add custard powder to a small cup and add 3 to 4 tsp of milk to it, stir well, make sure it is free from any lumps.
3. When the milk turns hot pour 2 tbsp of the mix to the hot milk, stir it, repeat adding little more and stir well.
4. Pour the rest of the mix and stir well to prevent lumps..
5. Keep stirring and cook on a low to medium heat until the custard turns thick..
6. Switch off the stove and whisk it well to make it smooth..
7. Cool this completely and chill it..
8. Meanwhile make powder of elaichi and almonds..
9. Now take a juicer jar add custard, almond and elaichi powder, and ice cubes and blend till it smooth and pour in serving glass..
10. Garnish few chopped almonds and pomegranate seeds on the top of glass and serve custard juice immediately..

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