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We hope you got insight from reading it, now let's go back to workshop tabbouleh salad green salad recipe. You can have workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook WorkShop Tabbouleh Salad green Salad:
- Provide of For Pomegranate Molasses.
- Get 3/4 Cup of Pomegranate Juice.
- You need 2 teaspoon of Lemon juice.
- Get 2 tablespoon of Sugar.
- Use of For Dressing.
- Take 1/2 teaspoon of Roasted Cumin powder.
- Get 1/2 teaspoon of Black Salt.
- Use 1/4 teaspoon of Mint Powder.
- Use 1/2 teaspoon of Chat Masala.
- Prepare to taste of Salt.
- Take 2 teaspoon of Honey.
- Use 2 tablespoon of Lemon juice.
- Use 2 tablespoon of Pomegranate molasses.
- Use 1/4 Cup of Pomegranate juice.
- You need 2 tablespoon of Sesame oil.
- Take 1/4 Cup of Hung Curd.
- Prepare of For fresh salad.
- Provide 1/2 Cup of Green Onion (Chopped).
- Use 1/2 Cup of Tomatoes (Chopped).
- Get 1/4 Cup of Yellow Capcicum (Chopped).
- Provide 1 Cup of Cabbage (Chopped).
- Provide 1/2 Cup of Cucumber (Chopped).
- Get 1/4 Cup of Carrot (Grated).
- Get 1/4 Cup of Samo Rice (Boiled).
- You need 1/2 cup of Coriander leaves (Chopped).
- Prepare 2 tablespoon of Walnut (Roasted & Chopped).
- You need of For garnish.
- Prepare 1 tablespoon of White Sesame Seeds.
Instructions to make WorkShop Tabbouleh Salad green Salad:
- For Pomegranate Molasses Add lemon juice to the pomegranate juice and remove the foam..
- Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat..
- Now take it out in a bowl and use it after it cools down..
- For Dressing Mix all the ingredients well..
- For Fresh Salad Take a big bowl. Mix all the salad ingredients in it..
- Put the dressing in the salad bowl and toss it well..
- Now, serve it as you want..
- Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours..
- Enjoy.
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