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We hope you got insight from reading it, now let's go back to daliya pomegranate corn dhokla recipe. To cook daliya pomegranate corn dhokla you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Daliya Pomegranate Corn Dhokla:
- Get 1 cup of daliya.
- Get 1 cup of sour curd.
- Provide 2 tablespoon of corn.
- You need 2 tablespoon of pomegranate.
- Provide 2 of green chillies chopped.
- Provide 1 teaspoon of salt.
Instructions to make Daliya Pomegranate Corn Dhokla:
- Firstly soaked daliya for 10 minutes..
- Then take bowl put daliya, curd, corn, pomegranate, green chillies, salt and mix it nicely and put aside..
- Now take microwave mould, put batter in it..
- Then for 6 minutes bake in microwave on micro..
- After bake check it with toothpick, if there is no batter come out your Dhokla is ready..
- Then demould it and enjoy with any Chutney, sauce..
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