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We hope you got insight from reading it, now let's go back to grilled hanpen fishcake with mentaiko and cheese recipe. To cook grilled hanpen fishcake with mentaiko and cheese you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Take 1 of Hanpen.
- Provide 2 of Cheese.
- Take 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- You need 1 tbsp of Vegetable oil.
- You need 4 of strips, each 2 cm in width Toasted nori seaweed.
Instructions to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese..
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much..
- Wrap around with the nori strips to finish..
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