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Before you jump to Hearty Fisherman's Pie recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.
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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to hearty fisherman's pie recipe. To make hearty fisherman's pie you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Hearty Fisherman's Pie:
- Use 200 grams of potatoes - peeled and diced.
- You need 100 grams of grated cheese (something light, e.g. mild Cheddar).
- Use 75 grams of frozen peas.
- Use 2 packages of parsley sauce (I use colmans).
- Take 150 grams of white pollock (chopped into cubes).
- Prepare 1/4 pints of milk.
- Use 1/4 stick of butter.
- Prepare 1 pinch of salt and pepper.
Steps to make Hearty Fisherman's Pie:
- preheat oven to gas 5.
- boil potatoes in pan of lightly salted water until a knife breaks potato easily.
- begin part cooking fish in a steamer for 8-10 minutes.
- start simmering peas on a medium heat for 8-10 minutes.
- follow instructions on parsley sauce mix. Take off heat.
- Once fish is cooked, lay evenly into a 9x5" baking dish. Drain peas and stir into parsley sauce..
- Once potatoes are ready, add milk and butter, season to taste and mash to desired consistency.
- Pour parsley sauce mixture over fish evenly. Top with mashed potato and spread out evenly with base of a fork.
- Bake in oven for 20 minutes, sprinkle over cheese and finish under grill until cheese starts to crisp. Serve with veg!.
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