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Before you jump to Pomegranates Jellies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.
Green tea is actually great for your mood. You just knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can improve your mood too!
You can see, you don't need to eat junk food or foods that are bad for you to feel better! Test out these hints instead!
We hope you got insight from reading it, now let's go back to pomegranates jellies recipe. You can cook pomegranates jellies using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pomegranates Jellies:
- You need 1 of large pomegranate.
- Get 2 Tbsp of corn flour.
- Take 2 Tbsp of sugar.
- Use 1 Tbsp of butter.
- Get as required of Pomegranates seeds for decoration.
Steps to make Pomegranates Jellies:
- Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons..
- In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice..
- Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick..
- Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps..
- Transfer the mixture to a cupcake mold. Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours..
- Turn the mold upside down just like you remove cake from mold. Your jellies are ready..
- Decorate with pomegranates seeds..
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