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Before you jump to Snapper Roe in Slow Cooker recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.
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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already understand that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
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We hope you got benefit from reading it, now let's go back to snapper roe in slow cooker recipe. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Provide 300 gr of snapper roe, washed and patted dry.
- Prepare 1/2 of onion, sliced thinly.
- Prepare 1 of tomato, cut into 8 pieces.
- Prepare 1 tbsp of garlic paste.
- Provide 1 tsp of ginger paste.
- Provide 1/2 tsp of salt.
- Use 1/2 tsp of lemon juice or vinegar.
- Use 50 ml of water or broth.
- Use 1 tbsp of oil.
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size).
- Arrange the onion and then tomato in the slow cooker..
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture..
- Put the roe on top of the onion and tomato. Add the water..
- Press HIGH for 3 hours or LOW for 6 hours..
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