Simple Way to Make Homemade Chikuwa and Avocado Tossed in Spicy Mayonnaise

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Before you jump to Chikuwa and Avocado Tossed in Spicy Mayonnaise recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to chikuwa and avocado tossed in spicy mayonnaise recipe. To cook chikuwa and avocado tossed in spicy mayonnaise you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:

1. You need 3 of Chikuwa.
2. You need 1 of Avocado.
3. Use 1/2 of a sac Mentaiko spicy pollack roe.
4. Use 2 tsp of ◎Mayonnaise.
5. Use 2 tsp of ◎Lemon juice.
6. Take 1 of ◎Yuzu pepper paste.

Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:

1. Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
2. Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
3. .

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