Step-by-Step Guide to Prepare Perfect Stuffed Grape Leaves

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Before you jump to Stuffed Grape Leaves recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to stuffed grape leaves recipe. You can cook stuffed grape leaves using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Grape Leaves:

1. Take 500 g of pickled grape leaves unrolled and rinsed.
2. Take 3 of lamb cutlets, enough for a layer.
3. Take 3 of potatoes peeled and sliced to rounds.
4. Get 3 cups of medium grain rice rinsed and soaked for 30 min.
5. Take 4 of tomatoes finely chopped.
6. Prepare 1 of onion finely chopped.
7. Get 4 of garlic cloves finely minced.
8. Use 1 of parsley bunch finely chopped.
9. Use 1/2 of coriander bunch finely chopped.
10. Take 1 of dill bunch finely chopped.
11. Use 1 tbsp of tomato paste.
12. Provide 2 of lemons, juiced.
13. Take 1 tbsp of pomegranate molasses.
14. You need 1 tbsp of salt.
15. Provide 1 tsp of black pepper.
16. You need 1 tsp of cumin.
17. You need 1 tsp of tumeric.
18. Use 1 tsp of dried coriander.
19. Prepare 1 tsp of dried mint.
20. Use 1 cup of broth season with tomato paste salt lemon and molasses.
21. Prepare of Olive oil.

Steps to make Stuffed Grape Leaves:

1. Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside.
2. Prepare your a suitable size pot. I used my 7 liters pressure cooker.
3. Splash some olive oil in the bottom. Line the bottom with useless grape leaves.
4. Layer one or two layers of potato slices. Season with salt and pepper after each layer.
5. Place the lamb in a single layer and season.
6. Start rolling and layering the stuffed grape leaves.
7. When finished, pour over the seasoned broth.
8. Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking..
9. When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip.

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