Step-by-Step Guide to Prepare Speedy Stuffed_cabbage

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We hope you got insight from reading it, now let's go back to stuffed_cabbage recipe. You can have stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed_cabbage:

1. Get of Part 1: to pre-prepare cabbage leaves.
2. Use 2 kg of cabbage.
3. Provide 2 tbsp of grounded cumin.
4. Use 1/2 tsp of salt.
5. Use of Part 2: to prepare the filling.
6. You need 2 cups of egyptian rice.
7. Take 400 g of ground meat.
8. Provide 1/2 tsp of grounded cumin.
9. You need 1/2 tsp of mahlab.
10. You need of Part 3: to make the makmoura base:.
11. Take 1 of onion - finley diced.
12. You need 6 of garlic cloves - unpeeled.
13. Get 1/2 tsp of salt.
14. You need 1/2 of Mahlab.
15. Take 1 tsp of grounded cumin.
16. You need 1 tbsp of ghee or oil.
17. Get of Part 4: to make the sauce:.
18. Get 1 tbsp of dried mint flakes.
19. Get 8 of garlic cloves - crushed.
20. Get 1/2 cup of pomegranate molasses.
21. Take as needed of boiled water.

Instructions to make Stuffed_cabbage:

1. Pre-prepare cabbage leaves: In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base..
2. Prepare the filling: Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside..
3. Prepare the makmoura base: Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes..
4. Stuff the cabbage leaves: Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll..
5. Make the sauce to cook the cabbage: In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves..
6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked..
7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot..
8. Made by:Bara'a Chougari.

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