Step-by-Step Guide to Make Speedy Braised Chicken In Pomegranate And Walnut Sauce

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We hope you got insight from reading it, now let's go back to braised chicken in pomegranate and walnut sauce recipe. To cook braised chicken in pomegranate and walnut sauce you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Chicken In Pomegranate And Walnut Sauce:

1. Take 500 gm of chicken thigh (with bones).
2. Use 1 of yellow onion grind to paste.
3. You need 1 of tomato grind to paste.
4. Use 1.5 tsp of olive oil.
5. You need 1 tbsp of butter.
6. Prepare 4 tbsp of pomegranate molasses.
7. Use 200 of grm walnuts(toasted).
8. Take 1/2 tsp of sugar.
9. Provide 1/2 tsp of cinnamon powder.
10. Prepare 1/4 tsp of nutmeg powder.
11. You need 1/4 tsp of all spices powder.
12. Use 1/2 tsp of black pepper powder.
13. Take 1 liter of cold water.
14. Prepare to taste of salt.
15. Provide of chicken marinade.
16. You need 1 tsp of paprika powder.
17. You need 1 tsp of salt.

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
3. Marinate chicken in salt and paprika powder for 30 minutes..
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
7. Taste seasoning and adjust accordingly..
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
9. Garnish with pomegranate seeds and serve hot with steamed rice..

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