Recipe of Perfect Indian Summer(Tomato,cucumber & pomegranate chaat)

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We hope you got benefit from reading it, now let's go back to indian summer(tomato,cucumber & pomegranate chaat) recipe. You can have indian summer(tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Take 1 cup of green moong sprouts.
2. Use 1 of tomato chopped.
3. Prepare 1 tbsp of chopped cucumber.
4. Provide 1 tbsp of pomegranate.
5. Provide 1 tbsp of chopped onion.
6. Use 1 tbsp of chopped coriander.
7. Provide 1 tsp of roasted cumin powder.
8. Get 1/2 tsp of red chilli powder.
9. Provide 1 tsp of chaat masala.
10. You need 2 tbsp of curd.
11. Take 1 of green chilli chopped.
12. Take 2 tbsp of tamarind chutney.
13. Provide 2 tsp of lemon juice.
14. Prepare 1/2 tsp of black salt.
15. Prepare 1 tbsp of fine sev.

Instructions to make Indian Summer(Tomato,cucumber & pomegranate chaat):

1. Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice..
2. To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used..
3. Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately..

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