Recipe of Quick Jain pomegranate bhel

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We hope you got insight from reading it, now let's go back to jain pomegranate bhel recipe. You can have jain pomegranate bhel using 35 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Jain pomegranate bhel:

1. Prepare 1 cup of Pomegranate fruit seeds.
2. Provide 1/4 cup of fried Poha chiwda.
3. Use 1/4 cup of raw Papaya salad.
4. Use 2 tbsp of fried Chanadal(readymade available).
5. You need 2 tbsp of masala peanuts (readymade available).
6. Provide 1 of fist of Kumra(rice puff).
7. You need 1 of fist of Shukha BHEL(readymade available).
8. You need to taste of Green chutney (Bhel's) as required.
9. Take of For Sugar syrup.
10. Get 8tbsp of Sugar.
11. Take 6tbsp of Water.
12. Use As needed of Sev for Garnish.
13. You need as needed of Finely chopped fresh Kothmari for Garnish.
14. Provide of For Chiwda.
15. Take 1 cup of thick variety of poha.
16. Prepare 1/4 cup of gram dal.
17. Use 1/4 cup of peanuts.
18. You need 2 tbsp of powdered sugar.
19. Use 1 tsp of turmeric powder.
20. Get 1 tsp of red chilli powder.
21. Take to taste of Salt.
22. You need of Oil for frying.
23. You need of For raw Papaya salad.
24. Prepare 1/4 kg of raw Papaya.
25. Prepare 1 tbsp of oil.
26. Get 1/4 TSP of turmeric powder.
27. Get 1 of Green chilli finely chopped.
28. Use to taste of Salt.
29. Take of For green chutney.
30. Get 1 cup of Kothmari chopped.
31. Take 6-8 of green chillies.
32. Provide 1 inch of ginger chopped.
33. You need 1 tsp of black rock salt.
34. Prepare 1/2 tsp of salt.
35. Prepare 1/2 of lemon -juice.

Instructions to make Jain pomegranate bhel:

1. First prepare Chiwda.
2. Heat1/4kg oil in Kadhai....
3. When hot add gram dal.on slow flame...fry till golden brown.remove to plate..
4. Then add peanuts and fry on slow flametill golden brown.Remove in plate..
5. Now on fast flame..add afist of poha..they will puff up..lower the flame.. remove in plate Repeat...this process till all poha are fried..
6. In mixing bowl..add fried poha,fried gram dal,fried peanuts,sugar,salt, turmeric powder and chilli powder..mix well and keep aside in air tight container..
7. Now prepare Raw papaya salad..
8. Grate raw Papaya..
9. In non -stick pan add oil..heat..add chopped chilli,saute..for 30sec. add turmeric powder,add grated raw papaya,salt..mix well.Off the flame.Keep aside..
10. Make sugar syrup by mixing & stirring sugar &water till sugar dissolves..
11. Now in mixing bowl..add dry ingredients for Pomegranate Bhel..mix well..add 4tbsp green chutney..2- 3tbsp..of sugar water..if needed add more both.. chutney and sugar syrup according to your taste.
12. Serve this JAIN POMEGRANATE BHEL in Serving plate.. garnish with Sev and chopped Kothmari..
13. RELISH the JAIN POMEGRANATE BHEL on Summer Evening..

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