Simple Way to Prepare Homemade Beetroot Cutlets with Pomegranate sauce

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We hope you got insight from reading it, now let's go back to beetroot cutlets with pomegranate sauce recipe. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Cutlets with Pomegranate sauce:

1. Provide 2 cup of grated beetroot.
2. Use 2 cup of boiled potato.
3. Take 1 tsp of desi ghee.
4. Provide 1 tbsp of amchur (dry mango)powder.
5. Provide 1 tbsp of Coriander powder.
6. Take 1 tsp of garam masala powder.
7. Get 1-2 tsp of Red chilli powder.
8. Prepare to taste of Salt.
9. Get 1 cup of bread crumbs.
10. Get 2 tbsp of cornflour.
11. Use As needed of Oil for frying.
12. Get of For pomegranate chutney.
13. Take 1 glass of pomegranate juice.
14. You need 2 tbsp of sugar.
15. Prepare 1 tsp of roasted cumin powder.
16. Take 1 pinch of salt.
17. Get 2 tsp of lemon juice.

Steps to make Beetroot Cutlets with Pomegranate sauce:

1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs..
2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well..
3. Shape the cutlets..
4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs..
5. Then deep fry or shallow, fry till brown and crisp..
6. Serve with Pomegranate chutney..
7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well..
8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve..

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