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We hope you got insight from reading it, now let's go back to mentaiko with shirataki konnyaku noodles recipe. To cook mentaiko with shirataki konnyaku noodles you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mentaiko with Shirataki Konnyaku Noodles:
- Get 1 bag of Shirataki konnyaku noodles.
- Take 3 tbsp of Spicy cod roe.
- Use 1 tbsp of Sesame oil.
- Use 1 of and a half tablespoons Mentsuyu.
- Use 1 of Red chile pepper (sliced).
- Use 1 dash of Chopped scallions (optional).
Instructions to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain..
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed..
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry..
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color..
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld..
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