Step-by-Step Guide to Prepare Ultimate Steamed pumpkin fritters with pomegranate curd dip

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We hope you got benefit from reading it, now let's go back to steamed pumpkin fritters with pomegranate curd dip recipe. You can have steamed pumpkin fritters with pomegranate curd dip using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Steamed pumpkin fritters with pomegranate curd dip:

1. Get 1 cup of split peas(matar dal).
2. You need 200 g of pumpkin.
3. Get 1 tsp of black salt.
4. Get 1/4 tsp of turmeric powder.
5. Get 1 tsp of red chilli powder.
6. Get to taste of Salt.
7. Use 2 tsp of chopped green coriander.
8. Provide of For dip:.
9. Take 1/2 bowl of hung curd.
10. You need 4-5 tsp of pomegranate juice.
11. You need 1 tsp of chopped green coriander.
12. Get 1/2 tsp of black salt.
13. Get to taste of Salt.

Steps to make Steamed pumpkin fritters with pomegranate curd dip:

1. Clean split peas,add in grinder and grind it in a fine powder..
2. Add water and salt in a wok and boiled it..
3. Peel and cut pumpkin into slices,now add in boiled water..
4. Dip for 5-6 minutes in hot water,now drain the water..
5. Dal powder transfer into a mixing bowl add green coriander, salt,black salt,red chilli powder and turmeric powder and mix well..
6. Add enough water and make a batter..
7. Now coated pumpkin with this thick batter and steamed for 5-6 minutes..
8. Transfer hung curd in a bowl add pomegranate juice, coriander leaves and salt,mix well..
9. Serve with steamed fritters..

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