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Before you jump to Dark Chocolate Pomegranate Bark recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.
Green tea is actually great for your mood. You were just expecting to read that, weren't you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you feel better. Now you know that green tea can elevate your mood as well!
See, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to dark chocolate pomegranate bark recipe. To cook dark chocolate pomegranate bark you only need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Dark Chocolate Pomegranate Bark:
- Take 20 oz. of Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
- Use 2 of Large Ripe Pomegranates.
- Use 2 Tbsp. of Fresh Ground Sea Salt.
Instructions to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir..
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds..
- Cover large baking sheet with parchment paper..
- Pour and spread mixture about 1/3" thick on baking sheet..
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture..
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving..
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