How to Make Favorite Pomegranate idli from leftover rice and wheat flour

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Before you jump to Pomegranate idli from leftover rice and wheat flour recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to pomegranate idli from leftover rice and wheat flour recipe. To cook pomegranate idli from leftover rice and wheat flour you need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pomegranate idli from leftover rice and wheat flour:

1. Prepare 1/2 cup of leftover cooked rice.
2. Take 1/2 cup of whole.
3. Get 4 tablespoon of bombay semolina.
4. You need 1 of onion finely chopped.
5. Get 1 of green chilli deseeded.
6. Get 1 of carrot grated.
7. Use 1/2 teaspoon of turmeric powder.
8. Use 1 teaspoon of red chilli powder.
9. Use 1 teaspoon of chaat masala.
10. Prepare Handful of finely chopped coriander leaves.
11. Take 1/4 teaspoon of cooking soda.
12. You need to taste of Salt.
13. You need 1/2 cup of pomegranate seeds.
14. Take 2 tablespoon of oil.
15. Get 3/4-1 cup of curd.
16. You need of Oil for greasing cupcake silicon moulds.
17. Get 10-12 of Silicon moulds.

Steps to make Pomegranate idli from leftover rice and wheat flour:

1. Take a bowl and add in all the ingredients and mix..
2. Grease cup cake silicon moulds And fill batter upto half in each mould and spread some pomegranate seeds..
3. Microwave them for 5-7 minutes time will differ according to the capacity of your micriwave..
4. Check by inserting toothpick if it comes out clean then your idli cup cakes are ready..
5. You can also bake them at 180degree centigrade for 15 minutes..
6. Serve them with coconut chutney for your kids or you can pack them for tiffin..

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