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We hope you got benefit from reading it, now let's go back to spaghetti polpo alla putanesca recipe. To cook spaghetti polpo alla putanesca you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spaghetti Polpo alla putanesca:
- You need 1 of small octopus.
- Use 500 g of spaghetti.
- You need Handful of pitted black olives.
- Use of Few capers.
- Get Tin of chopped tomatoes.
- Provide of Olive oil.
- Get Clove of garlic.
- Get of Fresh parsley to serve.
- Provide to taste of Salt.
- Provide of Glug of white wine.
Instructions to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking.
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀.
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