Step-by-Step Guide to Prepare Homemade WorkShop Stuffed Falafel with two dipping sauce and Salsa

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We hope you got insight from reading it, now let's go back to workshop stuffed falafel with two dipping sauce and salsa recipe. To make workshop stuffed falafel with two dipping sauce and salsa you only need 38 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook WorkShop Stuffed Falafel with two dipping sauce and Salsa:

1. Use of For Falafel.
2. Take 1 1/2 Cup of black chana (black chickpeas).
3. Get 1 Cup of -Coriander leaves(Chopped).
4. You need 4 of Green chillies.
5. You need 1 inch of Ginger.
6. Take 10 of Garlic cloves.
7. Prepare 1 Teaspoon of Cumin powder.
8. Prepare 3 Tablespoon of Lemon juice.
9. Prepare 2 teaspoon of Red chilli powder.
10. Get to taste of Salt.
11. Get 1/2 Cup of Pamizan cheese.
12. Prepare of For Muhammara.
13. Provide 1 of Large size Yellow Capcicum.
14. Provide 10 of Garlic cloves.
15. Use 1/2 teaspoon of Cumin powder.
16. Use 1/4 cup of Lemon juice.
17. Use 1 1/2 handful of Walnut.
18. You need 2 Tablespoon of Pomegranate molasses.
19. Take 2 Tablespoon of Red chilli powder.
20. Take 1/4 cup of Sesame oil.
21. Provide 1/4 cup of Chickpeas (Boiled).
22. Take to taste of Salt.
23. Get of For Baba Ganoush.
24. You need 1/2 cup of Hung Curd.
25. Get 1 of Middle size roasted Brinjal (Use flesh part).
26. Use 6 of Garlic cloves.
27. Prepare 1 of Green chilli.
28. Take 2 tablespoon of Fresh Coriander leaves.
29. Take 2 teaspoon of Lemon juice.
30. Get 2 teaspoon of Roasted Sesame Seeds.
31. Take to taste of salt.
32. Take of For Salsa.
33. Provide 1/2 Cup of Guava (Grated).
34. Use 1 tablespoon of Pomegranate Seeds.
35. Use 2 tablespoon of Green Onion (Chopped).
36. Take 1 of Tomatoes (Chopped).
37. You need 1/4 cup of chopped Grapes (Chopped).
38. Use 2 Tablespoon of Red chilli sauce.

Instructions to make WorkShop Stuffed Falafel with two dipping sauce and Salsa:

1. For Falafel Pour the chickpeas into a large bowl,Wash and soak in water for overnight..
2. Drain the water and keep aside for 1/2 an hour..
3. Now Take a large grinder jar add all the Falafel ingredients to a coarse mixture..
4. Once the mixture reaches the desired consistency, pour it into a bowl You can leave it in the fridge for 20 minutes..
5. Put Chesse in a bowl and keep aside..
6. Apply oil on your hands. Keep the falafel mixture on your hands. Press it slightly..
7. Fill the stuffing into it and prepare a roll..
8. In this way, you can make all the falafel.
9. Heat oil in a deep pan or kadhi and fry 1 ball to taste. If it falls apart, add a little flour..
10. Now fry about 4 balls at once for a few minutes on each side, or until golden brown. Drain on paper towel..
11. You can made approx 12 to 13 falafel to this mixture..
12. How to make Muhammara.
13. Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces..
14. For roasted Walnut Heat the sesame oil in a pan. add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. it takes approx 5 minutes, now transfer to a tray. use when it cool down..
15. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt..
16. Mix it well. Transfer it to a bowl, if desired top with the drizzle of sesame oil..
17. For Baba Ganoush Mix all the ingredients in a grinder and mix well then put in a bowl..
18. For Salsa Take a large bowl and add all the Salsa ingredients and mix well..
19. Serve the falafel with Baba Ganoush, Muhammara and salsa..

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