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Before you jump to Pumpkin pomegranate dip recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are terrible for us and that we have to avoid them. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods actually do elevate your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Green tea is excellent for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain's focus while at the same calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you are well aware that green tea helps you to lift your moods as well!
As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to pumpkin pomegranate dip recipe. You can cook pumpkin pomegranate dip using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin pomegranate dip:
- Prepare 1 cup of boiled and mashed pumpkin (kaddu).
- You need 2 tablespoon of finely chopped mint leaves.
- You need 1 teaspoon of finely chopped green chillies.
- Take 2 teaspoon of cumin seeds (jeera) powder.
- Use 2 teaspoon of olive oil.
- Use 3 of garlic (lehsun) cloves.
- Get 2 tablespoon of hung curd (chakka dahi).
- Take 2 tablespoon of pomegranate kernels.
- Take to taste of salt and freshly ground black pepper according.
Steps to make Pumpkin pomegranate dip:
- Combine all ingredients and 1 tablespoon of pomegranate kernels in a mixer and blend till smooth without using any water..
- Transfer the dip into a deep bowl and mix remaining 1 tablespoon of pomegranate kernels..
- Refrigerate for atleast 1 hour..
- Serve chilled with nachos or any snacks of your choice..
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